- Regular price $104.06
Everything needed to process birds at home. Just supply a stock pot for scalding. Recommended for folks with just a few birds to process in the backyard.
For processing broilers and other poultry into meat for the table.
- Round Cone: 10.25"W, 13.75"L
- Knife Blade: 3"L
- Shackle: 26"L, 6"W
- Cones restrain birds during processing. Rolled edges for safety. Galvanized steel. Easy clean-up.
- Sticker knife for cutting the jugular. Carbon steel quickly takes an edge. White plastic handle.
- Shackle holds the bird during scalding and above the work table for better hygiene during evisceration.